Culinary Arts
- Teacher: Gordon Cowen
COOK 102T & 103T: Breakfast & Meat Cutting - Theory & Practical- Teacher: Rita Gower
- Teacher: Joerg Gabler
- Teacher: Debbie Shore
COOK 104T & 117T: Garde-Manger, Starch & Vegetable Cookery - Theory & Practical- COOK 106T: Pastries and Desserts – Theory
- Teacher: Michael Pelletier
COOK 108T & 113T: Soups, Sauces, Meat, Poultry & Seafood Cookery - Theory & Practical- COOK 112T & 115T: A la Carte - Theory & Practical
- COOK 119T: Pastries and Desserts II – Theory
- COOK 203: Cook Apprenticeship 3
- Culinary Arts Co-op