- HOSP 101: Preparation for Cooperative Education (2010 - 2011)
- HOSP 105: Financial Control Systems
- Teacher: Maynard Kirkpatrick
HOSP 110: Introduction to Hospitality & Tourism- HOSP 120: Accounting Principles
HOSP 133: Beverage Theory
- HOSP 161: Dining Room Operations (2009 - 2010)
- HOSP 161: Dining Room Operations (2010 - 2011)
- HOSP 170: Food Science
- HOSP 180: Principles of Services Management
- HOSP 201: Preparation for Cooperative Education (2010 - 2011)
HOSP 215: Principles of Services Marketing
- HOSP 230: Law and Ethics
- HOSP 251: Dining Room Management (2009 - 2010)
- HOSP 251: Dining Room Management (2010 - 2011)
HOSP 281: Leadership in Service Organizations
- HOSP 282: Human Resource Management
- HOSP 311: Consumer Behaviour - The Guest Experience
- HOSP 330: Strategic Revenue Management
- HOSP 440: Conference & Event Management
- HOSP 460: Hospitality Risk Management
